UPDATED FETTUCCINE CARBONARA
Turn one of the richest pastas around into a HEALTHY LIVING alternative with this Updated Fettuccine Carbonara. This fettuccine carbonara is low-fat.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
- Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
- Drain pasta mixture; return to pan. Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.
Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
UPDATED FETTUCCINE CARBONARA
How to make Updated Fettuccine Carbonara
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
- Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
- Drain pasta mixture; return to pan. Add sauce; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.
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