Best Updated Croatian Serbian Sweet Cheese Palachinke Recipes

SERBIAN PALACINKE

Serbian Palacinke image

Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.

Provided by ADOWNING

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
4 large egg whites
3 cups milk
4 large egg yolks
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 tablespoon butter for the pan, or more as needed

Steps:

Sift together flour, sugar, and salt in a bowl.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 51.7 g, Cholesterol 219.5 mg, Fat 18.7 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 429.6 mg, Sugar 15.5 g

CROATIAN CHEESE PALACHINKAS

Croatian Cheese Palachinkas image

This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.

Provided by Jo-Ann Boyer

Categories Pancakes

Time 30m

Number Of Ingredients 13

Ingredients

3 eggs
1/2 c sugar
3/4 tsp salt
1 qt milk
33/4 c flour
6 Tbsp butter(melted)
FILLING:
32 oz cottage cheese
1/2 c sugar
2 eggs
1/8 tsp salt
2 Tbsp butter(melted)
1 Tbsp vanilla

Steps:

1. Batter: Beat eggs and sugar together, add salt.
2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.