Best Untossed Layered Salad Recipes

UNTOSSED LAYERED SALAD

Untossed Layered Salad image

Another great-tasting and great-looking picnic salad. Prep time includes chopping and dicing time. Cook time is the chill time.

Provided by Parsley

Categories Vegetable

Time 2h20m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces elbow macaroni
1 tablespoon canola oil or 1 tablespoon vegetable oil
3 cups shredded romaine lettuce
1 medium cucumber, seeded and diced
1 red pepper, seeded and chopped
3 hard-boiled eggs, peeled and chopped
1 cup shredded carrot
1 small red onion, chopped
1 cup diced cooked ham
10 ounces frozen peas, thawed
1 cup shredded cheddar cheese
1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped scallion, plus
2 tablespoons chopped scallions (to garnish)
1 tablespoon Dijon mustard
2 teaspoons sugar

Steps:

Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
Place lettuce in bottom of a 3-quart glass dish.
Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
Top with remaining chopped scallions for garnish.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 153.9, Fat 6.8, SaturatedFat 3, Cholesterol 51.8, Sodium 90.6, Carbohydrate 15.6, Fiber 1.8, Sugar 2.9, Protein 7.8

DELUXE TOSSED AND LAYERED SALAD

Deluxe Tossed and Layered Salad image

This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

Provided by cxstitcher57

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head green lettuce
2 large tomatoes, chopped
2 avocados, chopped
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
1 cup crouton

Steps:

In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).

Nutrition Facts : Calories 315.3, Fat 23.2, SaturatedFat 9.4, Cholesterol 41.9, Sodium 420.8, Carbohydrate 14.4, Fiber 6.2, Sugar 2.9, Protein 15.3

24 HOUR UNTOSSED SALAD RECIPE

24 Hour Untossed Salad Recipe image

Provided by á-25594

Number Of Ingredients 13

Ingredients

1 lb Fresh spinach-washed
salt/pepper
1 t sugar
1/2 lb bacon- fried/crumbled
6 hard boiled eggs
1 head of lettuce torn
salt pepper
1 t sugar
1 pkg frozen tiny peas- uncooked
1 med onion, thinly sliced
Julienne strips swiss cheese
2 c mayonaise
1 c sour cream

Steps:

Place torn spinach in clean bowl. Sprinkle with salt, pepper, sugar. Starting with bacon, layer remaining 6 ingredients in order listed. Cover- refrigerate overnight- make sure dressing covers to edge of dish. Can top dressing with cherry tomates, few peppers. May add Juliene stips of Ham or Chicken to salad layers Could also use carrots, etc

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