Best Unstuffed Green Pepper Soup Recipes

"UNSTUFFED" GREEN PEPPER SOUP FOR THE CROCK POT

Steps:

• 1. Brown the ground beef or turkey, with onions, until no pink shows. Drain.
• 2. Put cooked meat & all ingredients -- except rice -- in a large crock pot. Stir until well mixed.
• 3. Cover and cook on high 4 -5 hours or low for 8-10 hours.
• 4. Before serving, stir in dry rice, cover again and let sit for 5 minutes. Fluff with a fork. Top with cheese if desired. Makes about eight 1-cup servings.

UNSTUFFED GREEN PEPPER SOUP

Steps:

• In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
• Saute until just tender, stirring frequently.
• Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
• Add uncooked rice and mix thoroughly.
• Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
• Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
• Let soup simmer slowly for one hour or until potatoes are fork tender.
• Ladle soup into bowls and serve with fresh baked bread or hard rolls.

UNSTUFFED GREEN PEPPER SOUP

Steps:

• In large pan brown beef, green peppers, and onion; drain.
• Stir into meat mixture, beef broth, tomato soup, tomatoes, and mushrooms, bring to boil, reduce heat cover and simmer for 30 min, stirring occasionally.
• Cook rice, add to soup and heat through.

UNSTUFFED GREEN PEPPER SOUP

Steps:

• Put all ingredients except rice into crockpot.
• Stir until well mixed & cover.
• Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
• Cover & let sit five minutes.