Best Unique Tuna Lasagna Casserole Recipes

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CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

TUNA LASAGNA



Tuna Lasagna image

This recipe is so quick and easy, aswell as being delicious. Even friends of mine who are not very partial to Tuna love this recipe.

Provided by Karin...

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (300 g) packet lasagna noodles (or use lasagne sheets)
1 large onion, chopped
1/2 cup water
2 garlic cloves, crushed
1 tablespoon margarine (or butter)
2 (185 g) cans tuna
1 cup condensed tomato soup
125 g Philadelphia Cream Cheese
125 ml milk
1 cup grated cheddar cheese

Steps:

  • Fry onion and garlic in margarine (or butter).
  • Add drained Tuna.
  • Add tomato soup and water.
  • Simmer for 10 minutes, stirring well.
  • Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
  • Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
  • Sprinkle with paprika.
  • Bake at 180'C (Gas mark 4), for 30-40 minutes.

Nutrition Facts : Calories 489.9, Fat 20.2, SaturatedFat 10.4, Cholesterol 69, Sodium 469.1, Carbohydrate 47.6, Fiber 2.5, Sugar 5.5, Protein 28.8

TUNA UNUSUAL CASSEROLE



Tuna Unusual Casserole image

This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

Provided by Trisha W

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup dark corn syrup
2 (1 lb) cans stewed tomatoes
1/2 cup onion, chopped
1 1/4 cups elbow macaroni, uncooked
2 (7 ounce) cans tuna, drained
4 ounces American cheese, grated

Steps:

  • Combine the first three items, boil, stir occasionally.
  • Stir in macaroni and remove from heat.
  • Add tuna and 2/3 of the cheese.
  • Pour into a two quart casserole and cover.
  • Bake at 425 degrees for 20 minutes.
  • Stir once then sprinkle with remaining cheese.
  • Bake 5 minutes more.

Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3

TUNA LASAGNA



Tuna Lasagna image

This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!

Provided by Tomboy

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoon tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodle, pre-cooked or fresh
1 cup tasty cheese, grated
30 g butter or 30 g margarine
1/3 cup plain flour
1 1/2 cups milk

Steps:

  • Heat oil in a medium sized saucepan.
  • Add garlic and onion and cook til onion is soft.
  • Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
  • Simmer uncovered for 15 minutes.
  • Remove from heat and gently stir in Tuna.
  • For the sauce: Melt butter in a microwave proof jug.
  • Add flour and blend well before adding milk.
  • Mix well with a balloon whisk.
  • Microwave for 2 minutes on high whisking after the first minute.
  • Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
  • Sprinkle with cheese.
  • Bake 180 degrees celsius for about 25 minutes.

TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE



Tuna Lasagna With Italian Spiced White Sauce image

My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan,

Provided by Montana Heart Song

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 19

2 eggs
1/2 cup ricotta cheese
1/2 cup cottage cheese
1/4 cup evaporated milk
1 1/2 tablespoons flour
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon white pepper
2 teaspoons sysco chicken base
3/4 cup water
1/2 cup butter or 1/2 cup margarine
1/3 cup white flour
2 cups fat-free half-and-half (or 1 cup fat free evaporated milk and 1 cup water)
1 1/2 cups parmesan cheese, fresh grated or 1 1/2 cups dry parmesan cheese
1 (4 ounce) jar sliced pimientos, drained (optional)
2 (6 ounce) cans albacore tuna or 1 (12 ounce) can albacore tuna, drained
12 lasagna noodles, cooked and cooled
Pam cooking spray

Steps:

  • In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
  • In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
  • Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
  • Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
  • pimentos if desired. Fold in the tuna.
  • Preheat oven to 375°F.
  • Spray Pam in 9x13-inch pan.
  • Place one layer of noodles on the bottom of pan.
  • Then layer the egg/cheese mixture over noodles.
  • Layer the white sauce over the egg cheese mixture.
  • Repeat the procedure 3 times.
  • Cover pan and cook 45 minutes.
  • Let set 15 minutes.
  • Cut in portions and serve.
  • Note:.
  • Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
  • Serve with a tossed salad.

Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 11, Cholesterol 101.4, Sodium 584.4, Carbohydrate 31, Fiber 1.1, Sugar 3.7, Protein 23.5

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