Best Underwoods Cherry Cobbler Recipes

UNDERWOODS CHERRY COBBLER

Underwoods Cherry Cobbler image

Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!

Provided by vlynn

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Crisco
2 1/4 cups all-purpose flour
1/2 teaspoon salt
cold water
1 1/4 cups sugar
1 pinch salt
3 tablespoons flour
1 can cherries
1 cup water
4 teaspoons red food coloring (sometimes I use, sometimes I don't)
1/2 cup butter or 1/2 cup oleo (I use butter, and I don't usually use a full stick, your preference)

Steps:

Combine Crisco and flour in a bowl and mix well.
Add salt and enough cold water to make ingredients cling together.
Roll dough until it is very thin.
Cut up butter or oleo and place in a 12 x 13 inch pan.
Combine in bowl the sugar, salt and flour.
Mix well.
Add cherries, water and food coloring.
(I put these ing. in a saucepan and cook till thick stirring frequently) Mix well and pour over butter in pan.
Top with rolled out crust.
Bake at 350 until brown.
Very good!

SIMPLE CHERRY COBBLER

Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER

Cherry Cobbler image

Provided by Food Network

Categories dessert

Time 40m

Yield 6 Servings

Number Of Ingredients 12

Ingredients

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Steps:

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.