Best Underwood Picnic Dip Deviled Ham Recipes

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DEVILED HAM DIP



Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories     Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

  • let cream cheese soften.
  • mix all together.
  • chill 2 hours.

DEVILED HAM DIP



Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

DEVILLED HAM - COPYCAT UNDERWOOD'S DEVILLED HAM



Devilled Ham - Copycat Underwood's Devilled Ham image

I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used for canning. I use those small 1/4 pint jars - those little fancy jam/relish jars, but you could put in 1/2 pints too.

Provided by FayeD

Categories     Spreads

Time 1h5m

Yield 8 1/4 pint jars, 8 serving(s)

Number Of Ingredients 8

2 chicken bouillon cubes
1 cup boiling water
3 cups cooked ham, chopped
1 tablespoon gelatin
1/4 cup crispy brown rice cereal
1/2 cup hot water
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder

Steps:

  • Dissolve chicken cubes in 1 cup of boiling water.
  • Add gelatin.
  • Soak rice cereal in the 1/2 cup of hot water.
  • Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor.
  • Process until it turns into a paste - it will be rather sloppy.
  • Spoon into jars, leaving 1/2 inch headspace.
  • Apply the lids and tighten the rings.
  • Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure. If your altitude is over 2,000 feet, process at 15 pounds pressure. This recipe can be multiplied. If you use chicken instead of ham, you will have to add fat to the chicken or it will be too dry to eat!

Nutrition Facts : Calories 148.7, Fat 9.1, SaturatedFat 3.3, Cholesterol 47.7, Sodium 272.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 14.6

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