UNCLE WAYNE'S BLOODY MARY
My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!
Provided by Chef Menel
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.
Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3
CREOLE BLOODY MARY
If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.
Provided by Vseward Chef-V
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients with ice in a shaker. just until chilled.
- Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.
Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
UNCLE MERLE'S BLOODY MARY
I had a very good friend who was not related to me, but everyone called him "Uncle Merle". He gave me this recipe and made me promise not to give it to anyone until he passed away. Uncle Merle is gone now, but his recipe lives on.-Ronald Roth, Three Rivers, Michigan
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a pitcher, mix the first 11 ingredients until blended. If desired, stir in cinnamon. For each serving, pour 3/4 cup mixture over ice; stir in 1-1/2 tablespoons of vodka. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 961mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
RICH AND BOLD BLOODY MARY
This is not your ordinary Bloody Mary. Don't overdo it with the vodka - you want to taste the full, rich flavor of the mix, with just a hint of vodka flavor. Great for tail gate parties.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a 12 oz glass half way with ice.
- Add Worcestershire, vodka, and Tabasco.
- Sprinkle celery salt on top.
- Fill to top with Bloody Mary mix.
- Add a celery stick or pickle spear and stir.
BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
DIRTY SRIRACHA BLOODY MARY
From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!
Provided by Candace Michelle 2
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
- Strain into an ice filled glass and garnish.
- *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.
CLAMATO CALDO VERDE
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice), so I am always on the lookout for clamato recipes. This is from www.clamato.com
Provided by Karen in MA
Categories Canadian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
- Add Clamato and broth, cover and let simmer for 20 minutes.
- While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
- When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
- Add shrimp and let heat through.
Nutrition Facts : Calories 668.6, Fat 25, SaturatedFat 8.7, Cholesterol 193.2, Sodium 2597.7, Carbohydrate 69.7, Fiber 9.9, Sugar 9.9, Protein 41.6
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