LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
SOUR CREAM JELLO SALAD
This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !
Provided by knitaholic
Categories Gelatin
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
- Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
- Spread sour cream over first layer.
- Pour remaining jello mixture over sour cream.
- Chill until very firm.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
UNCLE SAM'S CREAMY JELLO SALAD
I saw this Recipe on Recipe Lion and Decided to try it for Fourth of July. So Far my Family loves it. I made a Tester for Dessert after Dinner. It is really Refreshing and Good.
Provided by Julie Mitchell @Zaleanda
Categories Salads
Number Of Ingredients 7
Steps:
- Dissolve jello in one and half cups boiling water. Add Pineapple and Blueberry Filling. Mix and allow to congeal.
- Mix sour cream, cream cheese, and sugar in mixing bowl beat until fluffy, using a electric mixing.
- spread over top of Jello Salad and sprinkle with chopped Pecans.
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