Best Uncle Rogers Cajun Spice Recipes
UNCLE ROGER'S CAJUN SPICE
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood.
Provided by chef blade
Categories Cajun
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients and keep stored airtight.
Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 1.1, Sodium 4720.1, Carbohydrate 30.7, Fiber 17.6, Sugar 5.2, Protein 7.4
RAJIN' CAJUN SPICE
I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.
Provided by Gwen35
Categories Cajun
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- .Mix all ingredients together.
- Store in an airtight container.
Nutrition Facts : Calories 14.2, Fat 0.3, SaturatedFat 0.1, Sodium 874.9, Carbohydrate 3, Fiber 1.1, Sugar 0.2, Protein 0.6
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