Best Uncle Johns Butter Barbeque Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER BARBECUE SAUCE



Butter Barbecue Sauce image

Make and share this Butter Barbecue Sauce recipe from Food.com.

Provided by Maryland Jim

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 9

1/2 cup butter
1/2 cup onion, chopped
1/2 cup catsup
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons chili powder
3 tablespoons Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Melt butter in a pan. Add onion and cook until tender.
  • Stir in remaining ingredients; simmer about 5 minutes.

Nutrition Facts : Calories 1223.2, Fat 93.1, SaturatedFat 58.5, Cholesterol 244, Sodium 5059.4, Carbohydrate 103.8, Fiber 3.2, Sugar 89.5, Protein 4.6

UNCLE JOHN'S BIG PIG BARBECUE SAUCE



Uncle John's Big Pig Barbecue Sauce image

My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live barbecue pit! His pit sauce recipe is my all time favorite for using on pork of any kind: ribs, chops, etc., as well as...

Provided by Merrilee Gladkosky

Categories     Other Sauces

Time 20m

Number Of Ingredients 5

1 stick butter
juice of two lemons
1/4 c yellow mustard
1/2 tsp coarsely ground black pepper
to taste frozen concentrate apple juice, not dilute

Steps:

  • 1. Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
  • 2. Stir in the thawed apple juice concentrate to taste.
  • 3. If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken. Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
  • 4. The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!

UNCLE JACK'S BARBEQUE SAUCE



Uncle Jack's Barbeque Sauce image

This is a recipe I got from my Uncle. It is very simple to make but one of the best sauces I have ever used, especially for pork. I gave the recipe to my brother and he thinks it is the recipe that has been used for all our family reunions we have had over the last 50 years or longer. This recipe can easily be doubled.

Provided by Nelda Carnley @BamaNama

Categories     Other Sauces

Number Of Ingredients 8

1 stick(s) butter
1/2 cup(s) vinegar
1 teaspoon(s) salt
1/3 cup(s) worcestershire sauce
2 teaspoon(s) black pepper
1/4 cup(s) sugar
1 tablespoon(s) hot sauce
1 cup(s) ketchup

Steps:

  • Combine all ingredients in saucepan and cook for 5 minutes.

Related Topics