Best Uncle Johnnys Texas Pecan Cake Recipes

Texas Pecan Cake image

Provided by Molly53

Categories Dessert

Time 2h

Yield 1 10 inch tube cake, 12 serving(s)

Number Of Ingredients 8

2 cups butter (if using margarine, not spread or tub product) or 2 cups margarine, softened (if using margarine, not spread or tub product)
2 cups sugar
6 eggs
4 cups all-purpose flour, divided
1 1/2 teaspoons baking powder
1 (2 ounce) bottle lemon extract
4 cups pecans, chopped
2 1/2 cups golden raisins

Steps:

Preheat oven to 325°F.
Grease and flour a 10 inch tube pan or bundt pan.
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour.
Gradually add to creamed mixture alternately with lemon extract, beginning and ending with flour mixture.
Beat well after each addition (the batter will be quite thick).
Dredge pecans and raisins in remaining 1/2 cup flour; stir into batter.
Spoon batter into prepared pan.
Bake for 1 3/4 hours or until cake tests done with a toothpick.
Cool in pan 15 minutes.
Turn out onto cooling rack and let cool completely before serving.

Texas Pecan Cake Recipe - (4/5) image

Provided by á-23318

Number Of Ingredients 11

1 lb. butter
2 1/3 cups sugar
6 eggs
3 oz. lemon extract
4 cups sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. candied cherries, chopped
1/4 lb. candied pineapple, chopped
1/4 lb. white raisins
1 lb. shelled pecans (4 cups), chopped

Steps:

1. Cream the butter and sugar. 2. Add eggs and beat well. 3. Add lemon extract and blend. 4. Sift the dry ingredients together and add to creamed mixture. 5. Stir in fruit and nuts. 6. Bake in tube pan for 2 hours at 300 degrees F.

Uncle Johnny's Texas Pecan Cake image

Provided by Barbie Petty

Categories Cakes

Time 3h30m

Number Of Ingredients 9

Steps:

1. Cream together brown sugar and margarine or butter. Add egg yolks. Reserve egg whites for Step 5.
2. Dredge fruit in 2 cups of the flour.
3. Mix baking powder and remaining two cups of flour, and add to sugar and egg batter.
4. Stir in fruit mixture from Step 2.
5. Beat egg whites to a soft peak and fold in.
6. Pour into either a prepared 13 x 9 pan or Bundt pan, sprayed with cooking spray.
7. Bake at 225 degrees for 3 to 3-1/2 hours, considering not all ovens were created equal. ;)
8. Enjoy a big ol' hunk of Texas goodness with a large dollop of your favorite vanilla ice cream. Mmm-mmm good! ;)