Best Uncle Joes Famous Cole Slaw Recipes

Almost Famous Coleslaw image

Provided by Food Network Kitchen

Categories condiment

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 14-ounce bag coleslaw mix (traditional mix of green cabbage and carrots)
1/2 small onion
2 tablespoons plus 2 teaspoons sugar
1/4 cup plus 2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/8 teaspoon dry mustard powder
Pinch paprika
Kosher salt

Steps:

Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

Uncle Joe's Famous Cole Slaw image

Provided by kellyparadise

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Shread cabbage, onion and carrot, mix together in large bowl.
Mix vinegar and oil, add sugar mix until dissolved.
Add oil, vineger and sugar mixture to mayo, stir until it is a well blended cream.
Add mixture to cabbage bowl and mix well.
(Optional add salt and pepper, mix again.).

Nutrition Facts : Calories 376.6, Fat 26.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 467.7, Carbohydrate 34.7, Fiber 5.6, Sugar 18.9, Protein 4