Best Uncle Billys Strawberry Pop Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE STRAWBERRY POPSICLES



Homemade Strawberry Popsicles image

Homemade Strawberry Popsicles are a delicious frozen popsicle treat made with three simple ingredients; strawberries, water, and sugar.

Provided by Katie

Categories     Dessert

Time 6h10m

Number Of Ingredients 3

2 pounds fresh strawberries, washed, hulled and roughly sliced
1/4-1/2 cup sugar (start with 1/4 cup and add more to taste)
1 cup water

Steps:

  • Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
  • Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
  • Pour into ice cream molds and freeze until solid.

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 9 g

OLD-FASHIONED STRAWBERRY ICE CREAM



Old-Fashioned Strawberry Ice Cream image

Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray.

Provided by Boomette

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 5

2 cups strawberries, hulled and halved (about 12 ounces)
3/4 cup sugar, divided
ice water
1 pint half-and-half
2 large egg yolks

Steps:

  • In a medium glass or strainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork.
  • Set the bowl in a larger bowl filled with ice water.
  • In a medium saucepan, bring the half-and-half and remaining 1/2 cup sugar to a simmer, stirring occasionally, over medium heat.
  • In a heatproof bowl, whisk the egg yolks; gradually whisk in about 1/2 cup of the hot cream mixture.
  • Pour the mixture into the saucepan and cook, whisking constantly, over medium heat until steaming hot and frothy, about 3 minutes.
  • Strain the custard into the bowl of strawberries.
  • Let stand, whisking occasionally, until cool.
  • Using an ice cream maker, process the cooled custard according to the manufacturer's instructions.
  • Transfer to an airtight container and freeze.

Nutrition Facts : Calories 1411.3, Fat 65.5, SaturatedFat 37.9, Cholesterol 548, Sodium 219.1, Carbohydrate 194.1, Fiber 5.8, Sugar 164.8, Protein 21.6

UNCLE BILLY'S STRAWBERRY POP ICE CREAM



Uncle Billy's Strawberry Pop Ice Cream image

Uncle Billy was my Daddy's twin brother. Most people couldn't tell them apart! This was his favorite ice cream. Easy-peasy recipe!

Provided by Janis McRae

Categories     Ice Cream & Ices

Number Of Ingredients 4

2 can(s) sweetened condensed milk
2 can(s) evaporated milk
strawberry pop
milk

Steps:

  • 1. Pour condensed milk and evaporated milk into ice cream freezer.
  • 2. Add milk to about 2 inches below fill line. Add strawberry pop to your taste. Fill with milk to fill line and freeze according to manufacturer's guidelines.

Related Topics