Best Uncle Bills Easy To Make Tasty And Moist Chicken Breasts Recipes

JUICY OVEN BAKED CHICKEN BREAST

Juicy Oven Baked Chicken Breast image

Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Provided by Natalya Drozhzhin

Categories Easy

Time 25m

Number Of Ingredients 5

Ingredients

2 lb chicken breast ((about 4-6 pieces))
1 tsp paprika
1 tbsp garlic parsley salt
1 tbsp black pepper
2 tbsp oil (olive or avocado)

Steps:

Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving

UNCLE BILL'S EASY TO MAKE TASTY AND MOIST CHICKEN BREASTS

Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts image

This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over.

Provided by William Uncle Bill

Categories Chicken Breast

Time 16m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 teaspoon dried dill weed
1/2 teaspoon granulated garlic powder (or more if desired)
1/2 teaspoon lemon pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter

Steps:

Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
Carefully pound the chicken to about 1/2 inch thickness.
Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
In a frying pan, heat the olive oil and butter on medium-high heat.
Add prepared chicken, cover and fry for about 2 to 3 minutes.
Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
Serve immediately.

LAZY BACHELOR'S CHICKEN

Lazy Bachelor's Chicken image

I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!

Provided by Dobert

Categories Chicken Breast

Time 1h30m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts
3/4 cup long grain rice
1 (40 g) package onion soup mix
1 (10 ounce) can mushroom soup
1 (10 ounce) can sliced mushroom stems and pieces
1 (10 ounce) can milk

Steps:

In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
Mix all the ingredients together well.
In a greased casserole dish, pour half of the mixture into the dish.
Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
Cover the casserole and place in a pre-heated 375 degree oven.
Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
Serve with your favorite steamed veggies.