DEEP-FRIED ONION RINGS
What can I say but YUM! Crispy crunchy tasty onion rings. I like them as a side with steak or on their own dipped in garlic mayo!
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 35-40 rings
Number Of Ingredients 8
Steps:
- Cut the peeled onions into 1/2in slices and separate into rings.
- Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
- In another bowl mix together the flour, celery salt, garlic powder, and paprika.
- Drain the onion rings and drop them in the seasoned flour.
- Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
- Season and serve immediately.
UNCLE BILL'S DEEP FRIED ONION RINGS IN BATTER AND PANKO CRUMBS
I have tried so many different recipes for Onion Rings and many were very good. However, I was looking for a real tasty, crispier Onion Ring and finally found this recipe posted by BlogChef. I made some modifications and this is my crispy, crunchy recipe.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a deep 8 inch saucepan or a small deep fryer, add the oil and heat to 365°F.
- Slice onions into 1/4 inch thick slices (across the onion) and separate into individual rings; set aside.
- In a large bowl, sift together flour, baking powder and seasoning salt.
- Dredge all the onion rings in the flour mixture until well coated; set aside.
- In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. Whisk, until a creamy batter is formed; not too thick. If too thick, add some milk to thin.
- Place a wire rack on a sheet of aluminum foil to catch drippings.
- Dip the flour coated onion rings in the batter to coat well.
- Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off, about 1 minute.
- In another mixing bowl, add the Panko bread crumbs.
- Roll the onion rings in the bread crumbs until thoroughly coated and place on a baking sheet lined with parchment paper.
- Deep fry the onion rings in batches of 4 to 6 for 1 minute, turn over and continue to deep fry for another 30 seconds to 1 minute or until golden in color. Do not overcook.
- Remove to paper towels to drain and season with seasoning salt.
- When serving, spinkle with Malt vinegar and some ketchup on the side for dipping.
- You can use regular or seasoned bread crumbs if Panko is not available.
Nutrition Facts : Calories 2619.8, Fat 228.8, SaturatedFat 20.1, Cholesterol 105.2, Sodium 813.5, Carbohydrate 121.9, Fiber 6.4, Sugar 13.8, Protein 24.9
DO AT HOME ONION RINGS
Make and share this Do at Home Onion Rings recipe from Food.com.
Provided by MizzNezz
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, oil, and milk on low speed of mixer for 1 minute.
- Add dry ingredients and mix until smooth.
- Coat onions in flour.
- Dip in batter.
- When one side is golden turn to the other side.
- Fry in hot oil 375* until desired shade of brown.
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
ONION RING BATTER
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!
Provided by Lindas Busy Kitchen
Categories Onions
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well.
MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
BUTTERMILK BATTER-FRIED ONION RINGS
Make and share this Buttermilk Batter-Fried Onion Rings recipe from Food.com.
Provided by Bev I Am
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into 1/2-inch slices, and separate into rings.
- Set aside.
- Whisk together flour and next 4 ingredients until smooth.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden.
- Drain on paper towels.
- Serve immediately.
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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