Best Uncle Andys Awesome Bow Tie Pasta Recipes

UNCLE ANDY'S AWESOME BOW TIE PASTA

Uncle Andy's Awesome Bow Tie Pasta image

This is a hot pasta recipe packed full of flavor. It is easy to make and combines the flavors of roasted red peppers, sun dried tomatoes and turkey sausage with yummy goat cheese.

Provided by Tucson Andy

Categories Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 garlic cloves, chopped
1 vidalia onion, chopped
2 tablespoons olive oil
8 ounces sun-dried tomatoes, julienne cut
12 ounces roasted red peppers, jarred
1 1/4 lbs sweet Italian turkey sausage
6 ounces white wine
16 ounces bow tie pasta, cooked and drained
6 ounces goat cheese

Steps:

Drizzle olive oil in a large sauce pan. Saute garlic over medium heat until bubbles form around the garlic.
Add onion and cook until soft.
Remove sausage from casings and add to pan. Cook until brown.
Remove roasted red peppers from jar and pat dry with towel. Chop and add to pan. Cook for several minutes.
Add sun dried tomatoes and cook for several minutes.
Slowly add white wine to pan.
Reduce heat to medium-low and cook for 5 minutes.
Add bow tie pasta and goat cheese. Mix and serve.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g