Best Uncle Als Bbq Sauce Recipes

UNCLE AL'S BBQ SAUCE

Uncle Al's BBQ Sauce image

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.

Provided by awnichy

Categories Sauces

Time 10m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion (chopped)
1 -2 tablespoon margarine
1 1/2 cups Heinz ketchup
2/3 cup light brown sugar
1/2 cup white vinegar
1 (15 ounce) can whole canned tomatoes
1 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon Kitchen Bouquet
1 teaspoon chili powder
1 teaspoon ground red pepper

Steps:

In sauce pan melt margerine and saute onions until tender. Do not burn.
Add onions and all other ingredients to blender. Blend until liquid.
Pour in pan and heat until sugar disolves.
Add ground red pepper as needed for heat.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4

BIG AL'S K.C. BAR-B-Q SAUCE

Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

BIG AL'S BARBEQUE SAUCE RECIPE

Big Al's Barbeque Sauce Recipe image

Provided by scottsdalejulie

Number Of Ingredients 18

Ingredients

Here is my new favorite BBQ sauce (from Big Al's BBQ Sauce on Allrecipes.com):
Ingredients
* 1 cup ketchup
* 2 cup tomato sauce
* 1/2 cup Liquid Splenda
* 1/2 cups white vinegar
* 1/4 cup Blackstrap molasses
* 2 teaspoons hickory-flavored liquid smoke
* 1 tablespoons butter
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon chili powder
* 1/2 teaspoon paprika
* Dash ground cinnamon
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely ground black pepper
Simmer for 25 minutes, and it's ready. It's an awesome recipe

Steps:

done

BIG AL'S K C BAR-B-Q SAUCE

Big Al's K C Bar-B-Q Sauce image

Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.

Provided by Cucina Casalingo

Categories Sauces

Time 35m

Yield 48 serving(s)

Number Of Ingredients 15

Ingredients

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes.
For thicker sauce, simmer longer, and for thinner, less time is needed.
Sauce can also be thinned using a bit of water if necessary.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 49.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 220.5, Carbohydrate 11.6, Fiber 0.2, Sugar 10.2, Protein 0.3