Best Uncanned Creamy Chicken Mushroom Soup Recipes

CREAMY CHICKEN MUSHROOM SOUP

Creamy Chicken Mushroom Soup image

Make and share this Creamy Chicken Mushroom Soup recipe from Food.com.

Provided by Candace Michelle

Categories Chicken

Time 35m

Yield 2 3/4 quarts, 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb mushroom, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, chopped
1/4 cup butter
1/2 cup all-purpose flour
5 1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1 pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half
2 1/2 cups cubed cooked chicken
1 tablespoon minced parsley
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
Stir in flour until blended. Add broth and seasonings, mix well.
Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

Nutrition Facts : Calories 206.3, Fat 13.5, SaturatedFat 7.5, Cholesterol 54.4, Sodium 529.7, Carbohydrate 8.6, Fiber 0.6, Sugar 1.1, Protein 12.6

CAMPBELL'S CREAMY MUSHROOM CHICKEN

Campbell's Creamy Mushroom Chicken image

I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)

Provided by mums the word

Categories Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 1/2 cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
1/2 cup milk
4 cups hot cooked egg noodles

Steps:

In large skillet, melt 1 tbsp butter and brown the chicken pieces.
Season to taste with garlic salt and paprika. Remove from pan and keep warm.
Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
Add soup, milk and pepper. Bring to a boil.
Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
Serve over egg noodles.

Nutrition Facts : Calories 468.4, Fat 16.8, SaturatedFat 6.5, Cholesterol 122.6, Sodium 676.4, Carbohydrate 49.6, Fiber 2.6, Sugar 3, Protein 29.4

CREAMY CHICKEN MUSHROOM SOUP

Creamy Chicken Mushroom Soup image

I found this recipe on About.com but made several changes. My husband and I enjoyed this soup and it was really quick and easy!

Provided by Mommyxtwo

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 lb boneless chicken breast, diced
1/2 cup diced carrot
2 cups of finely diced potatoes
8 ounces sliced mushrooms
1 garlic clove, minced
2 shallots, diced
2 tablespoons flour
4 cups chicken broth
1/2 teaspoon dried leaf thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
1 cup half-and-half

Steps:

In a large saucepan, heat butter and olive oil over medium-low heat. Add diced chicken, carrot, potatoes, shallots and garlic; cook, stirring, until chicken is nearly cooked through. Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Stir in flour until blended; add chicken broth and thyme. Bring to a simmer, stirring. Cover and reduce heat to low; cook for about 15 to 20 minutes, until vegetables are tender. Add salt and pepper to taste; stir in half and half and heat through.

Nutrition Facts : Calories 504, Fat 28.5, SaturatedFat 12, Cholesterol 110.3, Sodium 1210.5, Carbohydrate 27.8, Fiber 4.5, Sugar 3, Protein 35.2

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