Best Unbaked Fudge Cookies Recipes

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NO BAKE COOKIES



No Bake Cookies image

Easy No Bake cookies with just 7 simple ingredients. This classic peanut butter and chocolate combo is ready in less than 20 minutes!

Provided by insanelygood

Categories     Desserts     Featured     Recipes

Number Of Ingredients 7

3 tablespoons unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
  • Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
  • Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
  • Enjoy!

Nutrition Facts : Calories 348 cal

NO-BAKE FUDGE COOKIES



No-Bake Fudge Cookies image

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

Provided by Pamela

Categories     Drop Cookies

Time 13m

Yield 24 Cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/4 teaspoon salt
1/3 cup cocoa
1/4 lb margarine
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oatmeal (instant)

Steps:

  • Mix first 6 ingredients in a sauce pan and cook until it boils.
  • Boil for 1-3 minutes.
  • Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
  • Chill until set.

Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

FUDGY NO-BAKE COOKIES



Fudgy No-Bake Cookies image

Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

1 cup sugar
2 tablespoons baking cocoa
1/4 cup butter, cubed
1/4 cup milk
1 cup quick-cooking oats
1/4 cup sweetened shredded coconut
2 tablespoons peanut butter
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

UNBAKED FUDGE COOKIES



Unbaked Fudge Cookies image

A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too.

Provided by MirandaLee

Categories     Drop Cookies

Time 13m

Yield 36 cookies

Number Of Ingredients 8

2 cups white sugar
1/2 cup unsweetened cocoa
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
3 cups rolled oats (preferably old-fashioned, not quick oats)
1 cup coconut (can reduce or even omit if desired)
1 cup raisins

Steps:

  • Combine sugar, cocoa, milk, margarine and vanilla in a pot.
  • Bring to a boil.
  • Boil for 3 minutes.
  • Stir in oats, coconut and raisins.
  • Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
  • Freeze.
  • After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

UNBAKED COOKIES



Unbaked Cookies image

A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 20m

Yield 2 dozen

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup butter (or margarine)
3 cups rolled oats
4 tablespoons cocoa
1 pinch salt
1 cup coconut
1 teaspoon vanilla

Steps:

  • In a saucepan over medium heat, bring first 3 ingredients to a boil.
  • Cook for 3 minutes, stirring constantly. Remove from heat.
  • In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
  • Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.

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