UNBAKED CHOCOLATE OATMEAL COOKIES
Sweet & chewy cookies that are not baked.
Provided by Debbie
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
- Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
- Drop on waxed paper and allow to cool before serving.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g
UNBAKED COOKIES
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
UNBAKED COOKIE DOUGH COOKIES (SAFE TO EAT RAW)
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar together until well mixed. Add remaining ingredients and mix well by hand. Roll into bite-size balls.
- 2. Place balls on a cookie sheet with sides or a shallow pan and freeze until firm, about 30 minutes. When firm store in a plastic zip-type bag in the freezer. When you want to eat cookies, remove what you want from freezer and let them stand at room temperature for 5 minutes. Then enjoy!
- 3. If you are going to serve the cookies soon after mixing them up you can chill them in the refrigerator for at least an hour. You may eat them as is or optionally dip the tops of the cookies in melted chocolate melts and serve immediately. Cookies cannot be dipped after freezing because the chocolate melts will not stick. You cannot freeze after dipping, So only do this if you are going to eat them immediately.
UNBAKED CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Unbaked Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients into a 2 quart saucepan and bring to a full, rolling boil.
- Remove from heat and add vanilla and peanut butter.
- Add oatmeal and stir well.
- Drop teaspoonfuls onto a well greased cookie sheet. Chill for 1 hour.
Nutrition Facts : Calories 157.3, Fat 5, SaturatedFat 2.7, Cholesterol 10.9, Sodium 30.3, Carbohydrate 26.5, Fiber 1.5, Sugar 16.9, Protein 2.5
UNBAKED FUDGE COOKIES
A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too.
Provided by MirandaLee
Categories Drop Cookies
Time 13m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, milk, margarine and vanilla in a pot.
- Bring to a boil.
- Boil for 3 minutes.
- Stir in oats, coconut and raisins.
- Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
- Freeze.
- After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.
UNBAKED PEANUT BUTTER COOKIES
Make and share this Unbaked Peanut Butter Cookies recipe from Food.com.
Provided by Alley Barbie
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Bring sugar and karo to boil only.
- Add peanut butter and stir until melted.
- Stir in cereal.
- Drop by spoonfuls on cookie sheet covered with foil.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 1.8, Sodium 165.3, Carbohydrate 28.6, Fiber 1.8, Sugar 14.4, Protein 5.5
UNBAKED CARAMEL COOKIES
Another easy recipe for kids.
Provided by April Alvarez
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine sugar,butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat.
- 2. Add pudding mix and oats. Mix well cool for 15 minutes. Drop from teaspoon onto waxpaper. Cool and enjoy!!!!!!
UNBAKED OATMEAL COOKIES
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine milk, sugar, cocoa, and butter. Heat on stovetop for 3 minutes. Remove from heat and stir in vanilla, oats, and coconut. Spoon onto wax paper and let cool.
UNBAKED OATMEAL COOKIES
make these cookies and you will be the hit of the party.
Provided by JANET JORDAN
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix in a large bowl. Put together in a sauce pan sugar, butter, milk, and salt.
- 2. Pour hot mixture over dry ingredients. Mix well and drop by teaspoonfuls on waxed paper. Let stand about an hour until firm.
MOM'S UNBAKED COOKIES
Mom could stir up these treats in a hurry and they never lasted long. I think everyone has a version of this recipe but I wanted to put Mom's in a family cookbook so here it is.
Provided by Kathie Carr @kathiecc
Categories Cookies
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar and milk in a large saucepan. Stir well. Simmer on stove with low heat until bubbles form around the edge of the saucepan, and mixture appears smoothly blended. Remove from heat.
- Add peanut butter and vanilla. Mix well. Then add the quick oats and stir thoroughly. Line a cookie sheet with waxed paper. Use a large spoon to scoop out cookie dough and place the drops on waxed paper. Chill in the refrigerator until hardened.
UNBAKED COOKIES
Steps:
- Mix first 4 ingredients in large bowl. Bring last 3 ingredients to rolling boil on med heat. Boil for 2 minutes. Add to mixture in bowl, mix, and drop by spoonful on to cookie sheet. Refrigerate and enjoy!
DAD'S UNBAKED CHOCOLATE COOKIES!
These are delicious!! My mom made these all the time for school and the neighborhood kids! This particular recipe comes from my future FIL! Courtesy of Mick Bressler.
Provided by Chef Nichol
Categories Dessert
Time 25m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, butter and milk in a pan.
- Cook on medium heat until it boils.
- Cool one minute; add vanilla, salt, peanut butter and oats and stir well.
- Drop by spoonfuls on wax paper!
Nutrition Facts : Calories 419.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 147.5, Carbohydrate 60.6, Fiber 3.9, Sugar 41.6, Protein 8
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