Best Un Tofu Tofu Smoothie Recipes

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TOFU SMOOTHIE: A SILKY SMOOTH STRAWBERRY AND BANANA RECIPE



Tofu Smoothie: A Silky Smooth Strawberry and Banana Recipe image

Provided by Meredith James

Time 10m

Yield 4

Number Of Ingredients 6

1/2 packet of silken tofu
2 sliced bananas
1 cup of sliced strawberries
1 cup of soy milk
1 tsp of maple syrup
1/2 cup of ice cubes

Steps:

  • Gather the ingredients for your non-dairy fruit smoothie, plug in your food blender, and prepare your tofu press.
  • Take half a block of silken tofu from its packet and place it into the tofu press. Use the press to squeeze out any excess liquid from the tofu. Place the pressed tofu into the food blender.
  • Chop and slice your bananas and strawberries into small chunks, then place the fruit into the food blender alongside the silken tofu. (You can also substitute the ice cubes by using frozen fruit.)
  • Give the tofu and fruit a good blend before pouring 1 cup of soy milk into the mixture. Blend all of the ingredients until you have a smooth, soy smoothie.
  • Add 1 teaspoon of maple syrup and 1/2 a cup of ice cubes to the mixture. Blend everything together again until you have a silky texture all the way through.
  • Pour your tofu smoothie into glasses and enjoy as a healthy, quick, yet energizing breakfast!

Nutrition Facts : ServingSize 4

STRAWBERRY AND TOFU SMOOTHIE



Strawberry and Tofu Smoothie image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings, 6 ounces each

Number Of Ingredients 9

1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)
1 cup ice
1 cup ice water
1/2 cup heavy cream (to lighten up, substitute water)
1/4 cup sugar substitute (recommended: Splenda)
3 1/2 ounces soft or silken tofu
1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are best)
4 fresh strawberries
4 sprigs fresh mint

Steps:

  • Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
  • Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.

Nutrition Facts : Calories 140 calorie, Fat 12 grams, SaturatedFat 7 grams, Carbohydrate 7 grams, Fiber 2 grams

UN-TOFU TOFU SMOOTHIE



Un-Tofu Tofu Smoothie image

A great way to eat tofu -- without even knowing it! Very refreshing, especially for breakfast or as a snack. Tinker with it until you find the perfect combo for you.

Provided by SUPERWOMYN

Categories     Strawberry Smoothies

Time 5m

Yield 4

Number Of Ingredients 5

⅓ (10.75 ounce) package dessert tofu
3 frozen strawberries
5 frozen peach slices
1 (8 ounce) container strawberry yogurt
1 cup orange juice

Steps:

  • In a blender, combine tofu, strawberries, peach slices, yogurt and orange juice. Blend until smooth.n

Nutrition Facts : Calories 95.9 calories, Carbohydrate 19.9 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 42.2 mg, Sugar 13.7 g

UN-TOFU TOFU SMOOTHIE



Un-Tofu Tofu Smoothie image

A great way to eat tofu -- without even knowing it! Very refreshing, especially for breakfast or as a snack. Tinker with it until you find the perfect combo for you.

Provided by SUPERWOMYN

Categories     Strawberry Smoothies

Time 5m

Yield 4

Number Of Ingredients 5

⅓ (10.75 ounce) package dessert tofu
3 frozen strawberries
5 frozen peach slices
1 (8 ounce) container strawberry yogurt
1 cup orange juice

Steps:

  • In a blender, combine tofu, strawberries, peach slices, yogurt and orange juice. Blend until smooth.n

Nutrition Facts : Calories 95.9 calories, Carbohydrate 19.9 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 42.2 mg, Sugar 13.7 g

FRUIT SMOOTHIE WITH TOFU



Fruit Smoothie with Tofu image

You can use a variety of fruits in this shake, so get creative.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Smoothie Recipes

Yield Makes 1 two-cup serving

Number Of Ingredients 4

6 ounces fruit, such as raspberries, blueberries, or mango
4 ounces silken tofu
2 tablespoons honey, or more to taste
1 cup ice

Steps:

  • Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately.

Nutrition Facts : Calories 141 g, Fat 2 g, Fiber 39 g, Protein 6 g, Sodium 39 g

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