Best Umm Ali Recipes
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
UMM ALI
Steps:
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
UMM ALI (DESSERT)
This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9 x 12 baking dish.
- Crumble pastry dough on bottom.
- Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
- Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
- Serve with pistachio ice cream.
- Enjoy!
Nutrition Facts : Calories 552, Fat 45.9, SaturatedFat 20.9, Cholesterol 89.2, Sodium 208.1, Carbohydrate 32.5, Fiber 4, Sugar 13.8, Protein 6.7
UMM ALI
Egyptian dessert. i love this though i haven't tried making this recipe as yet, but it seems very easy to make.
Provided by grapefruit
Categories Dessert
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Break puff pastry into bite-sized pieces.
- Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
- Combine sugar and milk in a small pot, and bring to a boil.
- Pour over the pastry, nuts and raisins.
- Pour the light cream over everything.
- Bake 25 minutes in preheated 400° F oven.
- The cream will lose its 'whipped' nature, but will brown.
- serve warm.
Nutrition Facts : Calories 1365.5, Fat 96.5, SaturatedFat 34, Cholesterol 111.2, Sodium 460.6, Carbohydrate 112.8, Fiber 11.2, Sugar 59.8, Protein 26.7
UMM ALI
Make and share this Umm Ali recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk in a large pot.
- Add sugar to it.
- Mix the cinnamon powder, sultanas and almond flakes together into the milk.
- Bring the milk to a boil again.
- Break the baked puff pastry into small pieces.
- Arrange it in a baking mould.
- Pour the hot milk on the broken puff pastry.
- Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
- Bake for 15 minutes at 210 degrees Celsius.
- When the cream turns brown on top, remove it from the oven and serve hot.
Nutrition Facts : Calories 491.9, Fat 26.3, SaturatedFat 10.1, Cholesterol 37.3, Sodium 178.2, Carbohydrate 58.5, Fiber 1.7, Sugar 33.8, Protein 8.3
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