Best Ultimate Sloppy Joes Tyler Florence Recipes
ULTIMATE SLOPPY JOES - TYLER FLORENCE
From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.
Provided by DrGaellon
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small clumps, until pinkness is gone.
- Add ketchup, mustard, brown sugar, tomato paste, cayenne pepper, and more salt and pepper. Stir until well combined. Simmer 10-12 minutes.
- Add vinegar and stir in just before serving. Serve with warmed soft buns (Parker House or hamburger buns).
Nutrition Facts : Calories 372.2, Fat 21.1, SaturatedFat 4.2, Cholesterol 89.7, Sodium 1079.9, Carbohydrate 26.1, Fiber 1, Sugar 22.2, Protein 21.8
THE ULTIMATE SLOPPY JOES
Make and share this The Ultimate Sloppy Joes recipe from Food.com.
Provided by clw721
Categories One Dish Meal
Time 27m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Set a heavy-based pot over medium-high heat and add a 3-count of olive oil.
- Add onions and sauté for 2 to 3 minutes until translucent.
- Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon-about 7 to 10 minutes.
- Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes.
- Finish with a splash of apple cider vinegar and season it once more before serving on toasted whole wheat hamburger buns.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
BUTTERNUT SLAW - TYLER FLORENCE
Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
- Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
- In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
- Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
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