Best Ultimate Sloppy Joes Recipes

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THE ULTIMATE SLOPPY JOES



The Ultimate Sloppy Joes image

Provided by Tyler Florence

Categories     main-dish

Time 3h55m

Yield 4 servings

Number Of Ingredients 22

Extra-virgin olive oil
1 large onion, diced
1 1/2 pounds lean ground turkey
Kosher salt and freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
2 tablespoons tomato paste
1 tablespoon red wine vinegar
12 parker house rolls
Homemade Bread and Butter Pickles, recipe follows
Kosher salt and freshly ground black pepper
5 pickling cucumbers (about 4 inches long)
4 slices fresh horseradish, peeled and cut into 1/2-inch slices
4 sprigs fresh dill weed
1 cup white vinegar
1 cup sugar
3 cups water
4 cloves garlic, peeled
2 tablespoons pickling spice
2 teaspoons turmeric

Steps:

  • Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.
  • Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
  • Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

THE ULTIMATE SLOPPY JOES



The Ultimate Sloppy Joes image

Make and share this The Ultimate Sloppy Joes recipe from Food.com.

Provided by clw721

Categories     One Dish Meal

Time 27m

Yield 5 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 large onion, diced
1 1/2 lbs lean ground turkey
kosher salt & freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
5 whole wheat hamburger buns

Steps:

  • Set a heavy-based pot over medium-high heat and add a 3-count of olive oil.
  • Add onions and sauté for 2 to 3 minutes until translucent.
  • Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon-about 7 to 10 minutes.
  • Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes.
  • Finish with a splash of apple cider vinegar and season it once more before serving on toasted whole wheat hamburger buns.

ULTIMATE SLOPPY JOES



ULTIMATE SLOPPY JOES image

Categories     Sandwich     turkey     Sauté     Super Bowl     Kid-Friendly     Quick & Easy     Father's Day     Dinner     Lunch     Fall     Summer

Yield 4

Number Of Ingredients 12

Extra-virgin olive oil
1 large onion, diced
1 1/2 pounds lean ground turkey
Kosher salt and freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
2 tablespoons tomato paste
1 tablespoon red wine vinegar
12 parker house rolls
Homemade Bread and Butter Pickles,

Steps:

  • Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.

ULTIMATE SLOPPY JOES - TYLER FLORENCE



Ultimate Sloppy Joes - Tyler Florence image

From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.

Provided by DrGaellon

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

5 tablespoons extra virgin olive oil
1 large onion, diced
1 1/2 lbs ground turkey
kosher salt
ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1 tablespoon brown sugar
2 tablespoons tomato paste
1/4 teaspoon cayenne pepper
1 tablespoon red wine vinegar

Steps:

  • Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small clumps, until pinkness is gone.
  • Add ketchup, mustard, brown sugar, tomato paste, cayenne pepper, and more salt and pepper. Stir until well combined. Simmer 10-12 minutes.
  • Add vinegar and stir in just before serving. Serve with warmed soft buns (Parker House or hamburger buns).

Nutrition Facts : Calories 372.2, Fat 21.1, SaturatedFat 4.2, Cholesterol 89.7, Sodium 1079.9, Carbohydrate 26.1, Fiber 1, Sugar 22.2, Protein 21.8

JJ'S ULTIMATE SLOPPY JOES



Jj's Ultimate Sloppy Joes image

Sloppy Joe and BBQ recipes are dime a dozen, but this recipe stands alone as the perfect blend of complex flavors to deliver a rich full-body gastronomic experience. This "from scratch" recipe is guaranteed to be a crowd pleaser at your next party.

Provided by jj7044

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 yellow sweet onion, chopped
1 red bell pepper, chopped (not minced)
12 ounces tomato sauce
2 garlic cloves, minced
1 tablespoon dried ancho chile powder or 1 tablespoon chili powder
1 teaspoon sweet Hungarian paprika
1 teaspoon unsweetened cocoa
1/2 teaspoon colman's dry mustard
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
1 tablespoon honey (Wisconsin clover)
1 dash celery salt (about1/4 tsp)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Brown 1-1/2 lbs ground venison with chopped onion, minced garlic, and red pepper. Drain the fat off ( if any ) and add the all ingredients - honey and cocoa should be added last.
  • Stir and simmer for 1/2 hour and taste. If too vinegary, add brown sugar, if too sweet add a little vinegar - add a little at a time to hone in the taste. Serve on fresh-baked potato rolls, although any hamburger type bun will suffice. Garnish with kosher garlic pickle.

Nutrition Facts : Calories 306.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 562.9, Carbohydrate 14.8, Fiber 2.3, Sugar 9.2, Protein 22.6

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