Best Ultimate Milk Chocolate Brownies Recipes

Ultimate Milk Chocolate Brownies image

Provided by TracyC

Categories Dessert

Time 35m

Yield 12 Brownies, 12 serving(s)

Number Of Ingredients 8

100 g unsalted butter
250 g of your favourite milk chocolate, chopped into small chunks
90 g caster sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
90 g plain flour
1 tablespoon unsweetened cocoa powder
1 pinch salt

Steps:

Pre heat oven to 180 degrees. Grease and line brownie tin.
Melt the butter gently in microwave. Add the chocolate and stir until melted. Microwave a touch more if needed. Leave to cool.
Add sugar, eggs and vanilla to the chocolate mixture. Beat until well mixed.
Add the flour, cocoa and salt. Stir until smooth.
Spread evenly into brownie tin. Bake for approx 20-25 minutes or until a skewer to the centre comes out with moist crumbs.
Leave to cool completely in the tin, then turn out and cut into squares. Enjoy :).

Nutrition Facts : Calories 248.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 53.7, Sodium 42.5, Carbohydrate 27.4, Fiber 1.1, Sugar 18.3, Protein 3.8

Milk Chocolate Brownies image

Provided by PaulO in MA

Categories < 60 Mins

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup regular margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups sifted flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup semi-sweet chocolate piece
2 tablespoons sugar
1/2 cup chopped walnuts

Steps:

Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.

Milk Chocolate Brownies image

Yield Makes 16 brownies

Number Of Ingredients 9

1 stick (1/2 cup) unsalted butter
8 ounces fine-quality milk chocolate, chopped
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder

Steps:

Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.