Best Ultimate Malted Brownie Sundae Recipes

Ultimate Malted Brownie Sundae image

Provided by Martha Stewart

Number Of Ingredients 5

2 pints vanilla ice cream, softened
3/4 cup (about 3 ounces) malted-milk powder
1/2 cup malt balls, coarsely crushed, plus more for garnish
Malted Brownies
Chocolate Sauce for Ultimate Malted Brownie Sundae

Steps:

In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.
Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.
Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.

Chocolate Sauce for Ultimate Malted Brownie Sundae image

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 4

14 ounces (1 can) sweetened condensed milk
2 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
3/4 cup heavy cream

Steps:

In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.