BEST BLONDIE RECIPE
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!
Provided by Sam Merritt
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g
BLONDIE RECIPE
These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl. This is The BEST Blondie Recipe you will ever try!
Provided by Danielle
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined.
- Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips. Scoop the batter into the prepared 9x13 pan and spread it around into one even layer.
- Bake at 350°F (177°C) for 28-32 minutes or until the top is set and lightly browned. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC BLONDIES
Steps:
- Preheat oven and prepare baking dish: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch (20 cm x 20 cm) pan.
Nutrition Facts : Calories 147 kcal, Carbohydrate 20 g, Cholesterol 27 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 89 mg, Sugar 13 g, Fat 7 g, ServingSize Makes 9 to 16 blondies, UnsaturatedFat 0 g
ULTIMATE CHEWY BLONDIE
It's like a chewy fudge brownie, minus the chocolate. I tried several blonde recipes, but none of them came close to what I want. So I found a wonderful brownie recipe, and played around with substitutions until I think I found the perfect combination of ingredients. I usually make these for guys, and cut a 10" pan into 9 --3" square blondies- you could of course cut them smaller. A note about the baking time- my oven is old and unreliable, I bake it at 350* for 19 minutes and they turn out perfectly - I think it actually heats to 375-400*, but I am not sure, so you may want to check your blondes early so they don't over bake.
Provided by Random Rachel
Categories Dessert
Time 29m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (see note about baking time/ temp).
- Grease a 10" baking pan.
- Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
- Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
- Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
- Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
- Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
- Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.
Nutrition Facts : Calories 405.1, Fat 16.7, SaturatedFat 10.1, Cholesterol 82, Sodium 239.8, Carbohydrate 60.1, Fiber 0.8, Sugar 38.5, Protein 4.4
THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
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