THE ULTIMATE BANANA SPLIT
Steps:
- Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.
- In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil for 4-5 minutes until batter is puffy and golden brown. Drain on paper towels when done.
- While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt then cool before serving.
- To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.
THE ULTIMATE BANANA SPLIT
Steps:
- Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
- In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
- While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
- To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.
ULTIMATE BANANA SPLIT DESSERT
Make and share this Ultimate Banana Split Dessert recipe from Food.com.
Provided by teresa
Categories Pie
Time 20m
Yield 1 nine x thirteen pan, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
- Whip margarine, eggs, powdered sugar and vanilla til well mixed.
- Spread over crust Cut bananas lengthwise and put over mixture in pan.
- Top with pineapple.
- Spread coolwhip over top of pineapple.
- Sprinkle with nuts and add cherries Chill at least an hour before serving.
Nutrition Facts : Calories 468.6, Fat 25.2, SaturatedFat 5.3, Cholesterol 31, Sodium 346.1, Carbohydrate 60.9, Fiber 2.5, Sugar 45.6, Protein 3.1
BANANA SPLIT DESSERT
This is a very delicious and easy recipe. It not only tastes great but it looks beautful. I think I got this recipe from one of the ladies in my church group I will put the chilling time as cooking time.
Provided by Jane from Ohio
Categories Dessert
Time 42m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix graham crackers crumbs and butter.
- Press into a 9x13inch pan.
- Beat cream cheese until fluffy.
- Add sugar, vanilla and prepared pudding mix.
- Spread over crust.
- top with pineapple.
- add Bananas.
- Spread Whipped topping.
- Sprinkle coconut
- Sprinkle peanuts.
- Chill several hours or overnight.
- Just before serving place 1/2 of a marashino cherry in the center of each piece.
Nutrition Facts : Calories 433.8, Fat 27.5, SaturatedFat 14.7, Cholesterol 41.2, Sodium 314.8, Carbohydrate 44.1, Fiber 2.8, Sugar 32.2, Protein 6.1
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
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