Best Ukrainian Lokshyna Egg Noodles Recipes

UKRAINIAN LOKSHYNA AND HAM (NOODLE AND HAM CASSEROLE)

Steps:

• Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
• Mix the drained noodles with the melted butter.
• Mix in the ham and cheese.
• Combine the egg, cream, and salt, and add to the mixture.
• If the ham is very salty, reduce the salt or omit it.
• Spoon into a buttered baking dish and top with the buttered bread crumbs.
• Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.

UKRAINIAN LOSHYNA RING (EGG NOODLE RING)

Steps:

• Combine the egg noodles with the butter and cheese.
• Beat the egg whites with the salt until stiff and set them aside.
• Beat the egg yolks, mix in the cream, and add to the noodle mixture.
• Fold in the beaten whites.
• Spoon into a well-buttered ring mold.
• Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
• Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.

UKRAINIAN LOKSHYNA W COTTAGE CHEESE (NOODLE AND CHEESE CASSEROLE

Steps:

• Cook the noodles as directed in the recipe for Lokshyna.
• Fry the chopped bacon until crisp, and add it along with the bacon fat to the noodles.
• Sprinkle lightly with salt and mix well.
• Combine the egg with the cream and cottage cheese.
• Season to taste with salt.
• Arrange alternate layers of the noodles and cheese mixture in a buttered baking dish.
• Top with the buttered bread crumbs.
• Bake in a moderate oven (350°F) for about 40 minutes.
• Serve as a main dish with a vegetable salad.