Best Udny Arms Sticky Toffee Pudding Recipes
UDNY ARMS STICKY TOFFEE PUDDING
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
- 2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
- 3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
- 4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
- 5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- 6. Brown under grill/broiler before serving.
- 7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
UDNY ARMS STICKY TOFFEE PUDDING
I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73)
Provided by AHales
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Pudding:.
- Cream butter and sugar until white and fluffy.
- Beat in eggs gradually.
- Fold in flour.
- In a separate bowl pour the boiling water over the dates and soda.
- When water is absorbed add other ingredients and cream mixture.
- Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.
- For the Sauce:.
- Mix all ingredients and bring to a boil.
- Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- Brown under grill before serving.
- Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.
- Top with whipped cream.
Nutrition Facts : Calories 788.6, Fat 38.9, SaturatedFat 24, Cholesterol 146.3, Sodium 351.1, Carbohydrate 108.6, Fiber 2.4, Sugar 80.6, Protein 5.8
UDNY ARMS STICKY TOFFEE PUDDING
I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- For the Pudding:.
- Cream butter and sugar until white and fluffy.
- Beat in eggs gradually.
- Fold in flour.
- In a separate bowl pour the boiling water over the dates and soda.
- When water is absorbed add other ingredients and cream mixture.
- Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.
- For the Sauce:.
- Mix all ingredients and bring to a boil.
- Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- Brown under grill before serving.
- Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.
- Top with whipped cream.
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