Best Tylers Taste Of Texas Style Catfish Recipes

Blackened Catfish image

Provided by Food Network

Time 14m

Yield 2 servings

Number Of Ingredients 3

1 ounce salad oil
2 (5 to 8-ounce) catfish fillets
2 ounces fish blackening seasoning

Steps:

Heat a 12-inch cast iron skillet over high heat. When the skillet is hot, add the oil. Season both sides of each catfish fillet with the blackening seasoning and place in skillet. Cook fillets for 5 minutes on each side.

Neely's Memphis-Style Catfish image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry
Salt and freshly ground black pepper
Peanut oil, for frying
Remoulade Sauce, for dipping, recipe follows
1 cup mayonnaise
1/4 cup Creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

Preheat a deep-fryer to 375 degrees F.
Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
Serve with Remoulade Sauce.
Mix all the ingredients in a small bowl.

Captain Kofi's Candlelight Catfish image

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup Italian seasoning
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon ground cumin
1 tablespoon hot curry powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon crushed red pepper flakes
1 tablespoon toasted fennel seeds
1 whole catfish (1 to 2 pounds) or 4 catfish steaks (about 1 1/2-inches thick)
1/2 cup fresh lemon juice
1/2 cup olive oil
1/2 cup soy sauce

Steps:

For the seafood rub:
Combine all ingredients in a bowl and set aside.
Clean the fish, leaving bone in. Drizzle the fish with lemon juice and olive oil. Scatter the rub over the fish and sprinkle with soy sauce. Let marinate, covered, overnight in the refrigerator.
Preheat the grill to medium.
Arrange the fish on the grill and cover with foil. Grill for 15 minutes. Using a broad spatula, carefully turn the fish over and continue to grill, covered, for 20 to 30 minutes.
Transfer the fish to a serving platter and serve.

Texas Roadhouse Fried Catfish Recipe image

Provided by Jo Ann Duren

Categories Fish

Number Of Ingredients 6

4 catfish filets
1 c buttermilk
2 1/4 c cornmeal
1 Tbsp black pepper
1 Tbsp salt
soybean or peanut oil for frying

Steps:

1. Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
2. Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.
3. Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
4. Pour buttermilk in a separate bow.
5. Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.
6. Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.