Best Two Tone Fudge Brownies Recipes
TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
TWO-TONE FUDGE BROWNIES
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Bar Cookie
Time 41m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
TWO TONE FUDGE BROWNIES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 16
Steps:
- In microwave, melt chocolate chips. Cool slightly. In bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in the walnuts. Spread into greased 13x9 pan. Bake at 350° for 16-22 minutes or until a toothpick comes our clean. Cool on a wire rack. In bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in refrigerator.
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