LASAGNA CASSEROLE
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.
TWO LAYER BAKED PASTA
I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini.
Provided by CountryLady
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- RED SAUCE: Cook ground beef in a large skillet, breaking up with a spoon, until no longer pink, about 10 minutes.
- Drain off fat.
- Add next 7 ingredients& cook over medium heat, stirring occasionally, until the onion is softened, about 5 minutes.
- Add tomatoes& paste, bring to a boil, then reduce heat& simmer until a spoon scraped across the bottom of the pan leaves a gap that fills in slowly.
- This should take about 30 minutes.
- WHITE SAUCE: Melt butter over medium heat in a saucepan.
- Whisk in flour& cook, whisking constantly, for a minute.
- Gradually add milk, 1/2 cup at a time, whisking constantly; continue cooking& whisking until thickened, about 15 minutes.
- Stir in cheese& seasonings.
- PASTA: Cook in a large pot of boiling salted water until tender but firm, about 8- 10 minutes or according to package directions.
- Coarsely chop spinach, add to the pot& give it a stir.
- Drain well.
- ASSEMBLY: Arrange half of the pasta mixture in a 13 x 9 inch glass baking dish.
- Spoon red sauce over top; sprinkle with artichoke hearts.
- Top with remainder of pasta mixture.
- Spoon white sauce over top; sprinkle with cheese.
- Bake in preheated 375F oven until bubbly& golden, about 25 minutes.
- Let stand for 10 minutes before serving.
- If made in advance& frozen, thaw in refrigerator& add 10 minutes to cooking time.
LAYERED PASTA BAKE
Make and share this Layered Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in boiling salted water according to package directions; drain.
- Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
- In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
- Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
- Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
- In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
- Spread beef mixture over the top.
- Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
- Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 480.9, Fat 21.8, SaturatedFat 9.8, Cholesterol 122.1, Sodium 1424.2, Carbohydrate 38.8, Fiber 5.4, Sugar 6.5, Protein 32
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