Best Two Ingredient Pancakes Recipes
TWO-INGREDIENT BANANA PANCAKES
Steps:
- Heat a skillet over medium heat and add some oil.
- Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
TWO-INGREDIENT PANCAKES
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Provided by EmiratiWife2010
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes 2 Ingredient Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mash banana in a bowl until no lumps remain. Mix in egg until well combined.
- Spray a pan with cooking spray and heat over medium-low. Scoop batter into the hot pan to form 2 pancakes; cook for 20 to 30 seconds. Flip and cook another 20 to 30 seconds. Serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 27.7 g, Cholesterol 372 mg, Fat 10.3 g, Fiber 3.1 g, Protein 13.9 g, SaturatedFat 3.2 g, Sodium 141.2 mg, Sugar 15.2 g
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