VEGETABLE TWO-GRAIN CASSEROLE
Make and share this Vegetable Two-Grain Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the first 10 ingredients; stir in the water.
- Transfer mixture to an ungreased 2-quart casserole.
- Bake, covered, at 350° for 1 hour, 15 minutes or until the barley and bulgur are tender, stirring twice.
- Stir again; sprinkle with cheese.
- Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 412, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.8, Sodium 505.9, Carbohydrate 70.8, Fiber 17.9, Sugar 2.3, Protein 20.7
TWO-GRAIN VEGETABLE CASSEROLE
Steps:
- In a 1 1/2-quart casserole, combine all ingredients except cheese. Cover and bake in a 350° oven about 1 hour or till barley and bulgar are tender, stirring once halfway through the baking time.
- Sprinkle with cheese. Cover and let stand about 5 minutes or till cheese is melted.
- To make ahead: Prepare and cook casserole as directed, except do not add cheese. Cool, cover, and freeze for up to 1 month. To reheat, bake, covered, in a 350° oven for 55 minutes or till heated through, stirring once. Stir again. Sprinkle with cheese. Cover and let stand about 5 minutes or till cheese is melted.
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