Best Two Fat Ladies Bubble And Squeak Recipes

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SIMPLY ENGLISH BUBBLE & SQUEAK



Simply English Bubble & Squeak image

This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.

Provided by CarrolJ

Categories     Low Protein

Time 35m

Yield 1 pan full, 4 serving(s)

Number Of Ingredients 5

3 large potatoes, cooked & unpeeled
4 cups cabbage, chopped parboiled and drained well
1 small onion, chopped
4 slices bacon
1 tablespoon parsley (optional)

Steps:

  • Chop cooked, unpeeled potatoes.
  • In large skillet, fry bacon; drain on paper towel.
  • Saute onion and in bacon fat until golden brown.
  • Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
  • Chop the fried bacon and sprinkle the bits over top surface.
  • Allow potatoes to become golden brown on bottom over medium heat.
  • Invert skillet over large serving plate.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 341.1, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 218.5, Carbohydrate 54.2, Fiber 7.9, Sugar 5.4, Protein 9.4

BUBBLE AND SQUEAK



Bubble and Squeak image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

1 pound boiled, cold potatoes
2 ounces dripping or lard
1 onion, finely chopped
8 ounces cooked cabbage or sprouts, chopped
Salt
Black pepper, freshly ground

Steps:

  • Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.

BUBBLE AND SQUEAK



Bubble and Squeak image

This is a hearty and creamy sausage and cabbage main dish, for those of us who don't like tomatoes with cabbage. My mom made this often, now I do. This is easy and versatile; we have used cauliflower, broccoli or brussels sprouts for the cabbage. If you have a favorite bechamel sauce, feel free to use it-you will need 2 cups. This is an old fashioned English dish.

Provided by Kaarin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork sausage
1/2 onion, chopped
2 cups cabbage, chopped and cooked
4 tablespoons butter
4 tablespoons flour
2 1/2 cups milk, heated
salt and pepper
1/2 cup breadcrumbs

Steps:

  • Brown the sausage in a skillet.
  • Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp.
  • Add the onion to the meat; mix well and spread in a buttered 1 1/2 quart casserole.
  • Layer the cabbage on top, salting to taste.
  • To make the white sauce, melt the butter in a heavy saucepan; stir in the flour and cook, stirring constantly, until the paste is thick and bubbling, but not brown, about 2 minutes.
  • Add the hot milk, continuing to stir as the sauce thickens.
  • Bring to a boil; add salt and pepper to taste, lower the heat and cook, stirring, for 2-3 minutes more.
  • Pour sauce over cabbage and top with the bread crumbs.
  • Bake 30-40 minutes at 350 degrees F till bubbling and hot.

Nutrition Facts : Calories 426.9, Fat 32, SaturatedFat 14, Cholesterol 89.1, Sodium 656, Carbohydrate 17.4, Fiber 1.2, Sugar 1.8, Protein 17

BUBBLE AND SQUEAK



Bubble and Squeak image

Don't throw that last bit of mashed potato away - try Bubble and Squeak instead. The name comes from the noise it makes in the pan when frying. From The Popular Potato this dish is a favorite British breakfast treat.

Provided by Julie Bs Hive

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 slices bacon
1 onion, sliced
1 medium potato, cooked and mashed
1/4 head cabbage, shredded and lightly steamed

Steps:

  • Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
  • Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
  • Slide out from pan and sprinkle with crumbled bacon.
  • Serve with toast and/or eggs.

Nutrition Facts : Calories 118.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 108.6, Carbohydrate 15.3, Fiber 2.9, Sugar 3.6, Protein 3.5

BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS!



Bubble and Squeak - Traditional British Fried Leftovers! image

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.

Provided by French Tart

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced
1 lb leftover cooked cabbage or 1 lb leftover cooked Brussels sprout, finely chopped
2 ounces butter
salt
black pepper
carrot, diced (optional)

Steps:

  • Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
  • Method if using mashed potatoes:.
  • Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
  • Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).
  • Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.
  • Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.
  • Cook again over a medium heat until the other side is golden brown.
  • Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish. This is also wonderful as an accompaniment to stews and casseroles.
  • Method for diced boiled or roast potatoes:.
  • If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!

Nutrition Facts : Calories 224.3, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.8, Sodium 464.4, Carbohydrate 26.5, Fiber 4.5, Sugar 5.4, Protein 3.7

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