Best Two Corn Casserole Recipes
TWO CORN CASSEROLE
This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole in the data base it isn't this one. Every where I take this casserole I am asked for the recipe. Green Giant is the only company that makes 17 oz. cans but the smaller 15 something cans work fine.
Provided by Jacqueline in KY
Categories Corn
Time 1h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 2 quart casserole dish
- In small skillet, melt margarine.
- Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
- Pour into casserole dish and sprinkle with cheese.
- Bake 55-65 minutes until firm and set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 274.1, Fat 14.9, SaturatedFat 4.7, Cholesterol 56.8, Sodium 579.6, Carbohydrate 30.2, Fiber 2.9, Sugar 6.9, Protein 7.3
TWO CORN CASSEROLE
This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!
Provided by Tuesday Cooks
Categories Vegetables
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In small skillet, melt margarine. Add green pepper and onion. Saute until crisp and tender
- 3. In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
- 4. Add onion/pepper mixture .. and mix well. Pour into 2 quart casserole dish. Sprinkle with cheddar cheese.
- 5. Bake until firm or set (about 55-65 minutes) Let stand 5 minutes before serving.
TWO CORN CASSEROLE
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease 2-quart casserole. In small skillet, melt margarine. Add onion and pepper. Sauté until crisp. In large bowl, combine 2 corns, eggs, and muffin mix. Blend well. Add onion and pepper. Mix. Pour into casserole and sprinkle with cheese, if desired. Bake at 350° for 55-65 minutes or until firm and set. Let stand 5 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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