Best Two Cheese Linguine Recipes
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
LINGUINE WITH TWO-CHEESE SAUCE
Categories Pasta
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside in a serving bowl. Meanwhile, heat the oil in a small saucepan set over medium heat. Add the flour to the pan and cook for about 2-3 minutes (or until the mixture darkens slightly), whisking constantly. Whisk in the milk, 2 teaspoons of the basil, the salt, and the pepper. Continue cooking over medium heat until the sauce thickens slightly, about 3-4 minutes, whisking frequently. Turn off the heat under the pot and add 1 1/2 oz of the Parmigiano-Reggiano and the mascarpone cheese, stirring until the cheese is melted and the sauce is smooth. Pour the cheese sauce over the pasta and toss to coat. Garnish with the remaining basil and Parmigiano-Reggiano before serving.
LINGUINE WITH TWO-CHEESE SAUCE
How to make Linguine with Two-Cheese Sauce
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside in a serving bowl.
- Meanwhile, heat the oil in a small saucepan set over medium heat. Add the flour to the pan and cook for about 2-3 minutes (or until the mixture darkens slightly), whisking constantly. Whisk in the milk, 2 teaspoons of the basil, the salt, and the pepper. Continue cooking over medium heat until the sauce thickens slightly, about 3-4 minutes, whisking frequently. Turn off the heat under the pot and add 1 1/2 oz of the Parmigiano-Reggiano and the mascarpone cheese, stirring until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the pasta and toss to coat. Garnish with the remaining basil and Parmigiano-Reggiano before serving.
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