Best Twisted Butters Blueberry Goat Cheese Pie Recipes

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BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield One 10-inch pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 to 3/4 cup cold margarine
1 tablespoon sugar
Pinch salt
Cold water
1/2 cup soft goat cheese
1/2 cup heavy cream
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tablespoon finely chopped fresh basil
1 large egg
Pinch salt
5 cups fresh blueberries
1 cup sliced almonds
1/2 cup sugar
1/3 cup melted margarine

Steps:

  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
  • Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
  • For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

BLUEBERRY, GOAT CHEESE AND BASIL PIE



Blueberry, Goat Cheese and Basil Pie image

This blueberry pie is anything but ordinary, it's made with goat cheese and basil and topped with a walnut crumble. It's bursting with fresh flavors, and it's easy to prepare.

Provided by Kit

Categories     dessert

Time 40m

Number Of Ingredients 12

1 Pie Crust (store-bought is perfect)
4 cups Blueberries
1/2 cup Goat Cheese, at room temperature
1/2 cup Heavy Cream
1/2 cup plus 1/4 cup Brown Sugar, divided
1/4 cup All-Purpose Flour
1 large Egg
1 1/2 tablespoons Chopped Fresh Basil
a pinch of Salt
4 tablespoons Butter, at room temperature
3/4 cup Chopped Walnuts
1/4 cup Granulated Sugar

Steps:

  • Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole. Pour the mixture into the pie crust. In a small bowl, mix the remaining brown sugar and the butter, walnuts, and granulated sugar together. Spread this mixture out on top of the pie. Bake at 350 degrees for 30 minutes.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from 25 mins to 40 mins per the 2 reviews below. i have also found that cooking it longer helps to set it better. Chilling it also helps.

Provided by tselsor

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1/3 cup fresh goat cheese
3 tablespoons all-purpose flour
3/4 cup light brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
1/4 cup fresh basil
2 pints fresh blueberries
9 inches deep dish pie shells
3 tablespoons granulated sugar
3 tablespoons butter, melted
1/2 cup sliced almonds

Steps:

  • Combine first 7 ingredients, mix with spoon until smooth. Fold in blueberries and basil. Pour filling into unbaked pie shell, Combine melted butter, granulated sugar and sliced almonds and spread over top of pie. Bake at 400 degrees for 40 minutes. Pie will set better if it is chilled.

BLUEBERRY GOAT CHEESE PIE



Blueberry Goat Cheese Pie image

You will love this unique to make a blueberry pie. There's nothing ordinary about this pie recipe. The filling is creamy and packed with tart blueberries. A sweet, crunchy almond topping is delicious on top. Let's not forget about the homemade crust recipe - it's a complete winner. It's flexible and easy to work with. When baked,...

Provided by John Myers

Categories     Pies

Time 1h5m

Number Of Ingredients 19

CRUST
2 c all-purpose flour
1/2-3/4 c cold butter
1 Tbsp sugar
1/8 tsp salt
7 Tbsp cold water
FILLING
1/2 c goat cheese
1/2 c heavy cream
1 large egg
1/2 c brown sugar
1/4 c all-purpose flour
1/8 tsp salt
1 Tbsp finely chopped fresh basil
3 pt fresh blueberries
TOPPING
1 c sliced almonds
1/2 c sugar
1/3 c butter

Steps:

  • 1. For the crust: Combine the flour, butter, sugar, and salt in a large bowl.
  • 2. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas.
  • 3. In small amounts, slowly add cold water, gently incorporating by hand.
  • 4. As soon as the dough comes together in a ball.
  • 5. Wrap in plastic wrap and chill for 30 minutes.
  • 6. For the Filling: Preheat oven to 350. Mix the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil together in a bowl. Add the blueberries and mix to the desired texture.
  • 7. For the Topping: Melt butter and mix with almonds and sugar. Set aside.
  • 8. Roll out the dough.
  • 9. Place in a 9 1/2" pie pan (deep dish).
  • 10. Pour the filling into the crust.
  • 11. Sprinkle the topping over the top.
  • 12. Bake 45 minutes, rotating the pie halfway through. The pie will be runny but will set up overnight in the fridge.

BLUEBERRY PIE WITH GOAT CHEESE & BASIL



Blueberry Pie With Goat Cheese & Basil image

Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D

Provided by David Henson

Categories     Pies

Number Of Ingredients 19

CRUST
2 c a p flour
1/2-3/4 c cold margarine
1 Tbsp sugar
1 pinch butter, unsalted
a little cold water
FILLING
1/2 c soft goat cheese
1/2 c heavy cream
1 large egg
1/2 c brown sugar
1/4 c a p flour
1 pinch salt
1 Tbsp finely chopped fresh basil
5 c fresh blueberries
TOPPING
1 c scliced almonds
1/2 c sugar
1/3 c melted margarine

Steps:

  • 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
  • 2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
  • 3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.

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