Best Twinkie Trifle Temptation Recipes

TWINKIE TOFFEE TEMPTATION

Steps:

• Prepare pudding with milk, as directed on package. Set aside.
• Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
• Sprinkle with 1/2 cup candy.
• Top with reserved pudding.
• Arrange top halves of sponge cakes on pudding.
• Spread on whipped topping.
• Top with remaining candy.
• Cover and refrigerate 2 hours.

STRAWBERRY TWINKIE DESSERT

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)

Steps:

• In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
• Preheat oven to 400.
• In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
• Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
• Bake the casserole on the middle rack for 10 minutes.
• Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
• Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
• Great served with anything that goes well with a potato side dish.

STRAWBERRY BANANA TWINKIE TRIFLE

Steps:

• 1. Prepare pudding and set aside. Cut up each twinkie into fours. Place a layer of twinkies on the bottom. Then a layer of bananas. Then strawberry's, then your prepared pudding. Now another layer of twinkies, banana's, strawberries. Top it off with a layer of cool whip and garnish with more strawberries.

CHOCOLATE TWINKIE TRIFLE

Steps:

• Cut 10 of the Twinkies in half lengthwise and arrange standing upright, filling side in, around a 4-quart trifle bowl or a deep glass bowl.
• In a bowl, combine the pudding mix and milk and stir according to the package instructions.
• Crumble the remaining 10 Twinkies, reserving 1/2 cup for the topping.
• Place half of the Twinkie crumbs in the bottom of the trifle bowl.
• Layer with half of the chocolate syrup, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
• Repeat the layers of Twinkie crumbs, syrup, pudding, and whipped topping.
• Combine the remaining crushed candy bars with the reserved 1/2 cup Twinkie crumbs and sprinkle over the trifle.
• Refrigerate for 4 to 5 hours before serving.

JANSSONS FRESTELSE - JANSSONS TEMPTATION

Steps:

• Preheat oven to 200°C.
• Peel the potatoes and cut them into strips.
• Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
• Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
• Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
• Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

JANSSON'S TEMPTATION

Steps:

• Preheat oven to 375 degrees F.
• Put 2 tablespoons of the butter in a skillet over medium heat.
• When butter melts turn heat up to med/high and add the onions.
• Cook, stirring occasionally, until onions are soft, about 5 minutes, then turn off heat.
• Butter a baking pan.
• Drain the potatoes from the cold water you had them sitting in to prevent discoloring.
• Alternate layers of potatoes, anchovies, onions, and black pepper with potatoes as the top and bottom layers in the baking pan and some pepper on top.
• Top it with the breadcrumbs and some dots of butter from the remaining tablespoon of butter.
• Pour the cream or milk(whichever you're using) over the top.
• Bake for about 40 minutes or until the top is browned, the liquid is absorbed, and the potatoes are tender.

JANSSON'S TEMPTATION

Steps:

• Preheat oven to 200°C.
• Fry the onions until soft, and mix with julienned potatoes.
• Chop anchovy fillets finely, and keep the anchovy juices.
• In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
• Mix the cream with the anchovy juices and pour on the dish.
• Bake in the oven for about an hour.
• Before serving, top with fresh dill.