Best Twinkie Pie Recipes
TWINKIE PIE
Make and share this Twinkie Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grease pyrex square or rectangular casserole with butter.
- Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
- Melt chocolate chips in the top of a doubleboiler.
- Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
- Fold chocolate into egg whites.
- Spread over Twinkies, then sprinkle with about half of the nuts.
- Layer on more twinkies, more chocolate, more nuts.
- Continue layering.
- Top with whipped cream and a single whole Twinkie. Chill and serve.
STRAWBERRY TWINKIE PIE
Steps:
- Mix both milks and pudding. Fold in Cool Whip. Cut berries into slices.
- Layer bottom of 9 X 13-inch pan with Twinkies that are cut in half lengthwise. Put strawberries on top, and then add Cool Whip mixture.
- Put in refrigerator until set and chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TWINKIE PIE
I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.
Provided by mandabears
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap all the twinkles.
- Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
- In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
- Gently fold in twinkie pieces with a spatula.
- Mixture will be thick.
- Pour into the pie shell which is in a pie pan.
- Place pie pan on a cookie sheet to prevent spill overs.
- Bake for 40 minutes or until set and the top is golden.
- Let cool, slice and serve garnished with whipped cream.
TWINKIE CHERRY PIE
Found this recipe in our local paper one summer. Have made in many times with rave reviews from family and friends. Great for hot weather as no cooking required!
Provided by Sandy One
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!
TWINKIE PIE
I wanted something other than a custard type pie and this fit that. The original vanilla flavored cakes make it just right to serve with a variety of toppings like hot fudge or caramel drizzled on it or fresh fruit or berries. Top with whipped cream. Also tastes good with different flavored snack cakes in the batter. I find...
Provided by Mary Duffy
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix beaten eggs, melted butter, sugar, vanilla, and vinegar in a large mixing bowl.
- 3. Cut the Twinkies Snack Cakes into about six (6) pieces per cake. Gently fold into egg mixture.
- 4. Spoon into pie shell and cover edges of pie crust to help prevent the crust from burning. Bake for about 35 minutes or until the top and crust are golden brown. Remove from oven and cool.
- 5. Best served slightly warm with whipped cream or toppings of choice. Store leftovers in fridge.
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