Best Twice Cooked Chicken Recipes

BONNIE'S TWICE COOKED OVEN FRIED CHICKEN

Steps:

• Soak chicken in cold salted water for an hour.
• Remove and pat dry.
• Combine all ingredients in a bowl or bag.
• Toss in chicken and coat well.
• Put about an inch of oil in heavy pan .
• fry chicken for about 10 minutes on each side to brown.
• Place on a foil lined baking sheet.
• Bake at 350 F approximatly 25 minutes or until juices run clear.

BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.
• Meanwhile, toss the chicken with 1/2 cup of the Buffalo sauce, half the pepper jack cheese and the garlic powder in a medium bowl.
• Cut the potatoes in half lengthwise and scoop out the flesh into a medium bowl, taking care to keep the skins intact (if the potato is too hot, use a clean kitchen towel to hold). Place the skins on the prepared baking sheet.
• Mash the potato flesh with the cream cheese, 1/2 cup of the Buffalo chicken and the remaining 1/4 cup Buffalo-style sauce. Stuff the skins with the mashed sweet potatoes, and then top each skin with the remaining Buffalo chicken. Sprinkle with the remaining cheese and bake until the cheese is melted, about 5 minutes.
• Meanwhile, mix the celery with the cilantro leaves in a small bowl. Top each potato with the celery salad and drizzle with the ranch dressing.

TWICE-COOKED MOCK TANDOORI CHICKEN

Steps:

• Heat oven to 300 degrees. Put chicken in a deep roasting pan.
• Put oil in a large skillet over medium-high heat. Add onions, sprinkle with salt and pepper and cook, stirring occasionally, until they soften and begin to color, about 2 minutes. Add garlic and ginger; cook and stir 2 minutes more. Stir in the ground spices and cook until just fragrant, no more than a minute. Stir in the yogurt, then spread mixture over chicken. Cover and put in oven; bake until chicken is just cooked through, about 1 1/2 hours. (You can prepare chicken up to a day ahead; if you are not going to grill or broil immediately, put whole pan in refrigerator after it cools down a bit.)
• Light a charcoal or gas grill or heat broiler; rack should be about 4 inches away from heat source. Remove chicken from yogurt sauce, scraping away any excess.
• Grill or broil over direct heat, turning once or twice, until skin is crisp and charred and meat dries out a bit, about 15 minutes total. Serve hot or at room temperature.

COMFORT FOOD ESSENTIALS:TWICE-COOKED CHICKEN WINGS

Steps:

• PREP/PREPARE
• THE SPICE MIX
• Gather Your Ingredients.
• Mix all the dry ingredients in a large bowl, big enough to hold all the chicken wings.
• Scramble the egg with the rice wine, and sesame oil.
• Add to the dry ingredients, and combine.
• Add the chicken wings and toss with the spice mix.
• Chef's Tip: If you want you could use a gallon size Ziploc bag.
• Place in the refrigerator for a minimum of 2 hours, or overnight.
• Add the oil to a large pot, or deep fryer.
• Chef's Note: Heat to a temperature of 325f (165c).
• Add the chicken wings in batches, and fry for 5 minutes.
• Remove from the oil, and allow them to drain on paper towels.
• Chef's Note: Make sure that the temperature of the oil returns to 325f (165c), before doing another batch.
• Allow the chicken to rest, and cool down to room temperature, about 20 minutes.
• Chef's Note: At this point you could refrigerate them and pull them out when needed. Just allow them to come to room temperature before baking.
• When you are ready to serve them, place a rack in the middle position, and preheat the oven to 350f (175c).
• Place the wings on a parchment-lined baking sheet fitted with a wire rack.
• Place in the preheated oven for 20- 22 minutes.
• PLATE/PRESENT
• Serve with your favorite sauce (blue cheese, ranch, hot sauce), your choice. Enjoy.
• Keep the faith, and keep cooking.
• ADDITIONAL RECIPES
• If you are looking for a really good dip recipe, check this out: https://www.justapinch.com/recipes/sauce-spread/dip/dip-essentials-hot-cream-cheese-blue.html

TWICE COOKED CHICKEN

Steps:

• Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
• Add the jujubes.
• Steam 3 hours, replenishing water often.
• Remove skin. Flake meat.
• Mix with jujubes, any acumulated juices and soy sauce in bowls.
• YUM!