Best Twice Baked Potato Salad Recipes
TWICE BAKED POTATO SALAD
It's kind of difficult for me to post my recipes, because I usually don't measure; I approximate. In this recipe, it's taste and tell! (taste it and you can tell if it needs anything) This was another experiment, it's easy and yummy!!
Provided by Sharon Capozzo
Categories Potato Salads
Number Of Ingredients 7
Steps:
- 1. Boil potatoes until soft and eggs until hard boiled. Cool both.
- 2. Chop potatoes and eggs and place in a big bowl. Add the rest of the ingredients and stir. Give it a taste and you can tell if it needs anything else. Sprinkle top with green onions, bacon and more cheddar cheese.
- 3. This potato salad goes well with a nice grilled steak or ribs! Enjoy!
TWICE BAKED POTATO SALAD
Steps:
- cut potatoes into bite sized pieces. toss with garlic, olive oil, salt and pepper roast at 400 degrees until tender but not mushy cool potatoes mix remaining ingredients and toss with cooled potates serve and enjoy
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