Best Twice Baked Alfredo Potatoes Recipes

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TWICE-BAKED ALFREDO POTATOES



Twice-Baked Alfredo Potatoes image

Special occaision potatoes, or for when you just need a little spoiling, creamy rich with alfredo sauce and 3 cheeses! For an extra treat, top with sliced green onions, crumbled bacon and fresh grated parmesan cheese! Enjoy!! (*Prep and cooking times are for quick microwave directions.) (photo from bing images)

Provided by Kelly Williams

Categories     Vegetables

Time 25m

Number Of Ingredients 10

2 large russet baking potatoes
1 cup prepared alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. dried thyme
1 cup (4 oz.) shredded cheddar, *divided
1/2 cup shredded part skim mozzarella
sliced green onions, optional
crumbled bacon, optional
fresh grated parmesan cheese, optional

Steps:

  • 1. Pierce potatoes several times with a fork, wrap with wet paper towels and place on a microwave-safe plate. Microwave on high for 4-1/2 to 10 minutes or until tender. (This depends on your microwave, so keep checking. A knife should go in easily.) Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and all the mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Top with green onions, crumbled bacon and fresh grated parmesan if desired.
  • 2. *Potatoes take 1 1/2 hours at 400 in the oven to bake. (Pierced and wrapped in foil.) And 20-30 minutes to reheat through at 325-350. Add cheddar on top during last 5 minutes.

TWICE-BAKED ALFREDO POTATOES



Twice-Baked Alfredo Potatoes image

I made these for my fiance for Valentine's Day, and he requests them often! They are rich, but oohhh soooo gooood! A very impressive side dish for company as well!

Provided by Wildflour

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 large baking potatoes
1 cup alfredo sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon thyme, crush between fingers to release stronger flavor
1 egg, beaten
8 ounces shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika

Steps:

  • microwave potatoes til tender.
  • slice in half lengthwise.
  • scoop out insides leaving thin shell of potato.
  • mix scooped out potato and rest of ingredients well til creamy.
  • pile into potatoes.
  • sprinkle with paprika.
  • bake, covered, at 350*- 20 minutes.
  • uncover, bake 10 minutes longer.
  • serves 4.

Nutrition Facts : Calories 357, Fat 23.2, SaturatedFat 14.2, Cholesterol 123.5, Sodium 460.7, Carbohydrate 16.9, Fiber 1.5, Sugar 1.4, Protein 20.3

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