Best Twenty Four Hour Coleslaw Recipes

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24 HOUR COLESLAW



24 Hour Coleslaw image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

1 medium head shredded cabbage
1 medium chopped green pepper
1 medium chopped onion
10 stuffed olives, sliced
1/2 cup salad oil
1 cup vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

Steps:

  • Shred cabbage, dice onion, chop green pepper, slice olives,
  • Combine cabbage, onion, green pepper, and olives in a large bowl.
  • Sprinkle with sugar, toss well to mix.
  • Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  • Bring to a boil, boil for 3 min, stirring constantly.
  • Pour over vegetable mixture, toss to mix well.
  • Cover bowl tightly.
  • Refrigerate for 24 hours.

Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2

24 HOUR SLAW



24 Hour Slaw image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories     Other Salads

Number Of Ingredients 9

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

Steps:

  • 1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
  • 2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
  • 3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

24 HOUR COLE SLAW RECIPE



24 Hour Cole Slaw Recipe image

Provided by Carla-3

Number Of Ingredients 10

Dressing:
3 lbs. cabbage
1 1/2 c. sugar
1 medium onion, chopped
Cut this up and cover with sugar.
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. mustard
1 tsp. celery seed
3/4 c. vinegar

Steps:

  • Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.

24 HOUR SLAW



24 Hour Slaw image

Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar

Provided by Gohogsgirl

Categories     Easy

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

2 heads cabbage, shredded
1 cup white sugar, 2 tbsp removed and reserved
1 onion, chopped
2 tablespoons sugar, from reserve
1/4 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup white vinegar or 1 cup cider vinegar
3/4 cup salad oil, vegetable oil to those not southern

Steps:

  • Combine shredded cabbage, sugar (less 2 tbsp), and onion.
  • Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
  • NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.

Nutrition Facts : Calories 238.3, Fat 13.8, SaturatedFat 1.9, Sodium 77.5, Carbohydrate 28.5, Fiber 3.7, Sugar 24.7, Protein 2.4

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