Best Tuts Toffee Recipes

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

TUTS TOFFEE

Tuts Toffee image

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

Provided by Linda Edwards-Jackson @lindakayefrancis12

Categories Candies

Number Of Ingredients 5

Ingredients

1 cup(s) brown sugar
2 stick(s) butter or margarine
1 cup(s) chopped pecans
1, 12 ounce(s) package semi-sweet chocolate chips
35 - saltine crackers

Steps:

Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
Cool and break into pieces. Store in refrigerator.