Best Tuscan White Bean Spread Recipes

TUSCAN WHITE BEAN SPREAD

Tuscan White Bean Spread image

Provided by Sandra Lee

Time 1h10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (15-ounce) can no salt added organic navy beans
1/3 cup nonfat plain yogurt
1 teaspoon Italian seasoning
3 whole roasted garlic cloves, finely chopped
2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
1/4 cup finely chopped fresh basil leaves
Salt and pepper

Steps:

Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.

TUSCAN WHITE BEAN SPREAD

TUSCAN WHITE BEAN SPREAD image

Categories Condiment/Spread Bean Appetizer No-Cook Quick & Easy

Number Of Ingredients 7

Ingredients

1 can (16oz) White Beans such as Canneline or Great Northern. Drained and rinsed.
2T olive oil
1T chopped fresh thyme or 1t dried
2t fresh lemon juice (1 lemon)
1 clove garlic finely chopped
1/4 chopped fresh arugula
1 baguette

Steps:

Combine beans, oil, thyme, lemon juice and garlic in a food processor. Process until smooth. Transfer the bean puree to a small bowl. Stir in arugula. Season with salt and pepper.

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