Best Tuscan Tuna Wrap Recipes

TUSCAN TUNA WRAP

Steps:

• Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper.
• Place on tortilla.
• Top with baby spinach.
• And roll them up.

MEDITERRANEAN TUNA WRAP

Steps:

• Combine tuna, onion, parsley and olive in medium bowl.
• Whisk together olive oil, peel, lemon juice, salt and pepper in a small bowl. Pour about 2/3 dressing over the tuna mixture; toss to evenly coat. Pour remaining dressing over the greens, in another bowl; toss to evenly coat.
• Divide tuna mixture among wraps. Top with 1-1/2 cups greens and tomato slices. Roll up wraps.

MEDITERRANEAN TUNA WRAP

Steps:

• In a medium bowl combine the tuna, onion, parsley, olives.
• In a small bowl, whisk together the olive oil, zest, lemon juice, salt and pepper. Pour about 2/3 the dressing over the tuna mixture and toss to combine. In a separate bowl, pour the rest of the dressing over the greens and toss to combine.
• Place some tuna salad onto each piece of wrap bread. Top with 1 1/2 cups of greens and a few tomato slices. Roll the wraps and serve.

ITALIAN TUNA WRAP

Steps:

• Warm tortillas individually in microwave for about 17 seconds each for flexibility.
• Sprinkle 1 tsp Parmesan cheese into along the middle of each tortilla.
• In a small bowl, combine tuna and spaghetti sauce. Spoon into 3 equal portions into tortillas.
• Place romaine lettuce into tortillas.
• Place three slices of pepperoni into tortillas.
• Wrap up tortilla by edges.
• Carefully place into oiled frying pan and cover over medium-low heat till golden brown. Carefully flip tortilla and continued frying till golden brown. Add more oil if necessary.
• Alternatively, baste with olive oil and broil 1 minute.
• Serve warm.

CRUNCHY TUNA WRAPS

Steps:

• In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.