Best Tuscan Style Grilled Chicken Sandwich Recipes

TUSCAN-STYLE GRILLED CHICKEN SANDWICH

Tuscan-Style Grilled Chicken Sandwich image

Make and share this Tuscan-Style Grilled Chicken Sandwich recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Steps:

Prepare barbecue (medium-high heat).
Combine mayonnaise and pesto in small bowl; whisk to blend.
Cut bread horizontally in half.
Brush chicken lightly with oil; sprinkle with salt and pepper.
Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board; cool slightly.
Cut chicken on sharp diagonal into 1/2-inch-thick slices.
Spread pesto mayonnaise onto cut surfaces of bread.
Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
Top with bread tops.

Nutrition Facts : Calories 318.3, Fat 13.3, SaturatedFat 2.2, Cholesterol 83.2, Sodium 419.3, Carbohydrate 22.6, Fiber 10.7, Sugar 3.9, Protein 29.1

TUSCAN-STYLE GRILLED CHICKEN SANDWICH

Tuscan-Style Grilled Chicken Sandwich image

Categories Sandwich Chicken Leafy Green Tomato Quick & Easy Backyard BBQ Lunch Mayonnaise Mozzarella Artichoke Summer Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 teaspoons prepared pesto
2 4x4-inch squares focaccia or ciabatta*
2 skinless boneless chicken breast halves
Olive oil
4 thin slices fresh mozzarella
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Steps:

Prepare barbecue (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
An Italian flatbread available at many bakeries and supermarkets.

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